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	<title>Comments on: Stoners Like Cold Pizza</title>
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	<link>http://stuffstonerslike.com/2008/09/17/cold-pizza/</link>
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		<title>By: Amos Lettman</title>
		<link>http://stuffstonerslike.com/2008/09/17/cold-pizza/comment-page-1/#comment-28648</link>
		<dc:creator>Amos Lettman</dc:creator>
		<pubDate>Tue, 31 Jan 2012 20:24:45 +0000</pubDate>
		<guid isPermaLink="false">http://stuffstonerslike.wordpress.com/?p=98#comment-28648</guid>
		<description>How about lobster for valentines diner?  Did you know that while various groups of crustaceans are classified as lobsters, the clawed lobsters are most often associated with the name. Clawed lobsters aren&#039;t closely connected with spiny lobsters or even slipper lobsters, without any claws (chelae), or even squat lobsters. The nearest relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish. Order by 2:thirty p.m. EST and savor your seafood party at your house tomorrow, seriously! Try the classic lobster combo for two. Delivered fresh anywhere in the USAHumm ... http://goo.gl/eZgkz</description>
		<content:encoded><![CDATA[<p>How about lobster for valentines diner?  Did you know that while various groups of crustaceans are classified as lobsters, the clawed lobsters are most often associated with the name. Clawed lobsters aren&#8217;t closely connected with spiny lobsters or even slipper lobsters, without any claws (chelae), or even squat lobsters. The nearest relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish. Order by 2:thirty p.m. EST and savor your seafood party at your house tomorrow, seriously! Try the classic lobster combo for two. Delivered fresh anywhere in the USAHumm &#8230; <a href="http://goo.gl/eZgkz" rel="nofollow">http://goo.gl/eZgkz</a></p>
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	<item>
		<title>By: Sean</title>
		<link>http://stuffstonerslike.com/2008/09/17/cold-pizza/comment-page-1/#comment-2507</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Wed, 07 Jul 2010 10:21:06 +0000</pubDate>
		<guid isPermaLink="false">http://stuffstonerslike.wordpress.com/?p=98#comment-2507</guid>
		<description>I usually just order one, either from dominoes or pizza hut. Its not that much effort to open the door. That way I can get exactly what I want... But what I want tends to change. Pizza Hut has that $10.00 any topping large (its really only five though) and Dominoes in this town matches their specials.

So if for whatever reason I can&#039;t get dominoes I call pizzahut. 

As for my pizza, man it varies. But the crust is always thin and crispy. 

I&#039;ve eaten.
Pineapple, bacon, tomato, black olive, mushroom.-My favorite. 

Pineapple, bacon, Canadian bacon. 

Peperoni,mushroom,black olive.

bacon, pineapple.

peperoni, pineapple. 

Pineapple is indeed my favorite topping when I&#039;m baked. And I love it hot.</description>
		<content:encoded><![CDATA[<p>I usually just order one, either from dominoes or pizza hut. Its not that much effort to open the door. That way I can get exactly what I want&#8230; But what I want tends to change. Pizza Hut has that $10.00 any topping large (its really only five though) and Dominoes in this town matches their specials.</p>
<p>So if for whatever reason I can&#8217;t get dominoes I call pizzahut. </p>
<p>As for my pizza, man it varies. But the crust is always thin and crispy. </p>
<p>I&#8217;ve eaten.<br />
Pineapple, bacon, tomato, black olive, mushroom.-My favorite. </p>
<p>Pineapple, bacon, Canadian bacon. </p>
<p>Peperoni,mushroom,black olive.</p>
<p>bacon, pineapple.</p>
<p>peperoni, pineapple. </p>
<p>Pineapple is indeed my favorite topping when I&#8217;m baked. And I love it hot.</p>
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		<title>By: Chef Kock</title>
		<link>http://stuffstonerslike.com/2008/09/17/cold-pizza/comment-page-1/#comment-265</link>
		<dc:creator>Chef Kock</dc:creator>
		<pubDate>Thu, 21 May 2009 08:55:02 +0000</pubDate>
		<guid isPermaLink="false">http://stuffstonerslike.wordpress.com/?p=98#comment-265</guid>
		<description>I actually as a part time stoner, full time chef/baker would like some potato Gnocchi with a nice Beurre noisette and fresh dill, followed by a Lobster Bisque, and then move to a nice Fois gras mouse with a black berry reduction sauce. Then for a bone in Rosemary Pork Tenderloin with Fresh Brocolini and a simple creme brulee</description>
		<content:encoded><![CDATA[<p>I actually as a part time stoner, full time chef/baker would like some potato Gnocchi with a nice Beurre noisette and fresh dill, followed by a Lobster Bisque, and then move to a nice Fois gras mouse with a black berry reduction sauce. Then for a bone in Rosemary Pork Tenderloin with Fresh Brocolini and a simple creme brulee</p>
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	<item>
		<title>By: Baschive</title>
		<link>http://stuffstonerslike.com/2008/09/17/cold-pizza/comment-page-1/#comment-124</link>
		<dc:creator>Baschive</dc:creator>
		<pubDate>Sun, 05 Apr 2009 17:00:52 +0000</pubDate>
		<guid isPermaLink="false">http://stuffstonerslike.wordpress.com/?p=98#comment-124</guid>
		<description>yeah pizza i mite go order some up rite now</description>
		<content:encoded><![CDATA[<p>yeah pizza i mite go order some up rite now</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://stuffstonerslike.com/2008/09/17/cold-pizza/comment-page-1/#comment-125</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 25 Feb 2009 04:11:27 +0000</pubDate>
		<guid isPermaLink="false">http://stuffstonerslike.wordpress.com/?p=98#comment-125</guid>
		<description>MMMMM pizza!</description>
		<content:encoded><![CDATA[<p>MMMMM pizza!</p>
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	<item>
		<title>By: Baschive</title>
		<link>http://stuffstonerslike.com/2008/09/17/cold-pizza/comment-page-1/#comment-126</link>
		<dc:creator>Baschive</dc:creator>
		<pubDate>Wed, 21 Jan 2009 19:13:41 +0000</pubDate>
		<guid isPermaLink="false">http://stuffstonerslike.wordpress.com/?p=98#comment-126</guid>
		<description>Cold pizza kickass</description>
		<content:encoded><![CDATA[<p>Cold pizza kickass</p>
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