Medicated Beef Short Ribs Recipe

Where’s the Beef? Its packed in this medicated short ribs recipe that’s pure Stuff Stoners Like. This low calorie joint is a little high maintenance in the beginning but packs a great punch in the follow through. When the short ribs are fork tender strain out the liquid and reduce it down to a gravy, baby. When that gravy is nice and thick give it a gloss with some cannabutter and pour it all together to serve. You’re welcome.

INGREDIENTS:
1 pound beef short ribs
1 yellow onion
1 red onion
2 carrots
4 celery stalks
1 cup marinara sauce
1 cup red wine
6 cups Chicken Stock

METHOD:
In a pan brown seasoned short ribs on medium heat in non-medicated olive oil and place in a crock pot. Once all have been browned add onion, carrot and celery to the pan and cook for 3-5 minutes. Then add red wine to pan and cook off all of the bits. Add marinara and the add everything to a crock pot and cook it all until its tender on medium-high heat for 2-4 hours. Serve this stuff with polenta or mashed potatoes.

Payton Curry, the Culinary Cannabis Chef at Northsight Capital—who oversee WeedDepot.com and MarijuanaRecipes.com—is a modern-day apothecary combining his skills for cooking with a desire to teach people about the benefits of medicinal marijuana and how to prepare their own treatments. The talented Culinary Institute of America graduate also owns Brat Haüs in Scottsdale, AZ and Cannabis Curryosity Consulting.