Medicated Chocolate Mousse

Medicated Chocolate MousseMedicated Chocolate Mousse

Recipe by Payton Curry from

Nothing says I love you more than chocolate laced with weed ladies and gentlemen. You’d be wise to keep this in mind as Valentine’s Day approaches. Anyhow this is an easy recipe to follow and has a high rate of return in my home kitchen. Take the time to infuse your cream and you will be happy with the results. I like to layer soaked lady fingers with this mousse and garnish it all with chocolate covered espresso beans. Enjoy!

Medicated Chocolate Mousse Ingredients:
4 large egg yolks
4 Tbsp HoneyBuzz (see recipe below)
2 Cups CannaMilk (see recipe below)
8 ounces bittersweet chocolate, melted
1 tsp pure vanilla extract
Tip: Whip the egg white in a chilled bowl cleaned with a bit of vinegar before chilling. Chill the whip also!

In a medium saucepan, whisk together egg yolks, two tablespoons HoneyBuzz, and 3/4 cup infused heavy cream. Cook over medium-low heat, stirring until mixture coats back of spoon, 4 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons HoneyBuzz until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.

HoneyBuzz Recipe
Honey Buzz Ingredients:
2 Cups Organic honey
14 g Cannabis Decarb’d (Instructions located here)
1 Cup water

Place Kief into your crock pot and turn on HIGH. Once the kief is fragrant pour in some water and bring it all to a nice simmer. Pour in your honey and allow it to cook for 3-5 hours.

CannaMilk Recipe

CannaMilk Ingredients:
1 cup/250ml Whole Milk or Cream
1/8oz or 3.5g of finely ground cannabis
Weed grinder

Be sure to grind your weed very fine. It will work better this way. Add the milk and cannabis to a pan at a medium heat. Bring the contents to a boil and simmer it for an hour. Remember to stir and be careful because milk can easily overflow if there’s too much heat. Let the CannaMilk cool the strain the milk through cheese cloth and store it in an airtight container. Make sure to keep the CannaMilk refrigerated and use it before the expiration date on the carton.

Payton Curry, the Culinary Cannabis Chef at Northsight Capital—who oversee and—is a modern-day apothecary combining his skills for cooking with a desire to teach people about the benefits of medicinal marijuana and how to prepare their own treatments. The talented Culinary Institute of America graduate also owns Brat Haüs in Scottsdale, AZ and Cannabis Curryosity Consulting.

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