Easy Marijuana Chocolate Recipe
With winter fast approaching it’s about time for warm and toasty drinks. And getting toasted. So what’s better than weed hot chocolate on a cold night? Well lots of things. Legalization. World Peace. A really good sandwich. But we’re here to hook you up with a dope marijuana chocolate recipe. Because it’s getting all cold out side. And you want to drink something that tastes awesome and will also get you stoned AF. Marijuana hot chocolate is perfect for that, man. So go ahead and give our tasty marijuana chocolate recipe a try.
To make a mean cup of hella good hot chocolate that will get you hell of stoned you will need:
- 2 cup of Milk
- 1 tspn of butter (You can use regular butter or cannabutter.)
- 3 tablespoons of chocolate syrup
- 1-2 grams of marijuana (how many grams in an eighth of weed?)
- Coffee filter
How to make cannabis chocolate
You’ll want to start by grabbing your weed grinder. That’s because you’ll want your weed to be as finely-ground as possible. You’re going to add it to simmering water, butter and milk. Butter is typically important in marijuana edibles and it’s just as important to this recipe. Butter is a great medium for carrying THC because of its high fat content. Like we said above, you can use cannabutter for this. If you want here’s the best and easiest cannabutter recipe ever.
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Keep in mind that THC isn’t water soluble. You’ll need a fat. So you won’t get stoned if you skip the butter and the milk. Mix the milk, the marijuana and the butter in a small pot and set it on stove. Keep everything at a minimal boil. You want your cannabis hot chocolate to be hot, but boiling the milk will cause it to scorch. Plus boilingh ain’t good for the THC extraction.
Now grab a bong. Take a few hits and get ready to kick back. That’s because you’re going to need to boil your weed hot cocoa for about 10-15 minutes. Once you start to smell the wonderful aroma of caramelizing weed and butter get your mug and go ahead and dump in some chocolate syrup. If you pulled your chocolate syrup right out of the fridge you might want to heat that mug and syrup in the microwave for the second. It’ll make for better mixing. Next comes the dangerous part. Get it right and you’ll be sipping weed hot chocolate. Get it wrong and you’ll get burned. Literally, dude.
Take the coffee filter and place it over the top of the mug. Pour your marijuana hot chocolate into the filter. Be careful dude. You’re stoned. You’re excited. The house smells like weed hot chocolate. It’s awesome so don’t hurt yourself. Just strain out all the ground weed. Weed hot chocolate is best without little bits of weed floating in it. Trust us. Once strained stir your shit and enjoy!
Why not add some whipped cream? Maybe some cinnamon to your cannabis chocolate? Oh yeah. Want some weed chocolate milk? Follow the recipe above, but put your mug in the refrigerator for a few hours.
Give us your best cannabis hot chocolate recipe in the comments below?
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3 Responses to “How to Make Weed Hot Chocolate”
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“You’ll want to start by grabbing your weed grinder. That’s because you’ll want your weed to be as finely-ground as possible. You’re going to add it to simmering WATER, butter and milk. ”
2 cup of Milk
1 tspn of butter (You can use regular butter or cannabutter.)
3 tablespoons of chocolate syrup
1-2 grams of marijuana (how many grams in an eighth of weed?)